From festivals, to restraurants, to sporting events and all of the attractions, take in Niagara before the mist even hits your face here on our blog. Find the most recent blog posts here and find even more as you go!
If you are looking for a really fancy, special, delicious dinner then keep reading… I went for dinner with my parents to AG Cuisine, located in the Sterling Inn and Spa. AG’s food philosophy is to enjoy what our beautiful region has to offer. From their fresh produce to seasonal fruits to delicious Niagara wine, it’s a wonderful way to celebrate all that Niagara has to offer the gourmet world. If it’s not Niagara items on the menu, then you can guarantee that it will be Canadian!
The restaurant is located in the lower level of the Sterling Inn and Spa, slightly hard to find when you enter the hotel but once you find it, you can’t help but feel VIP. It’s red and white, modern interior is the perfect backdrop to the delicious food that they serve up.
The experience at AG Cuisine was very special. My parents and I had a lovely night enjoying Niagara’s cuisine and as lovers of food and drinks, the bill at the end was worth it to us. I think if you can afford to visit AG Cuisine, you should definitely give it a try. It is not something that you find very often in Niagara Falls and a lovely way to treat yourself… or in my case, your family.We began our dinner with a Black Lager beer, brewed in Niagara-on-the-Lake at Silver Smith Brewing Company. Don’t let the black appearance scare you, this beer is crisp and refreshing with a beautiful, distinct flavour. The flavours kept on coming with the Duck Confit, Lamb Sirloin and Beef Tenderloin Pasta Bolognaise that my dad, my mom and I ordered. Each dish was amazing. The Duck Confit was served over a bean, rabbit and sausage mixture. The Lamb Sirloin was accompanied with a goat cheese and carrot polenta and the Beef Tenderloin Pasta Bolognaise was full of meaty flavour and fresh herbs. Of course, what dinner would be complete with a bottle of wine. We chose a Cab Sauv from Trius, perfect complement to each of our dishes.
The experience at AG Cuisine was very special. My parents and I had a lovely night enjoying Niagara’s cuisine and as lovers of food and drinks, the bill at the end was worth it to us. I think if you can afford to visit AG Cuisine, you should definitely give it a try. It is not something that you find very often in Niagara Falls and a lovely way to treat yourself… or in my case, your family.
It’s that time of year again! No, not back to school time and no not end of summer… it’s Niagara Wine Festival! Entering it’s 62nd year, this festival helps Niagara locals and visitors celebrate Niagara’s pride and joy; our wine!
As always, there will be Discovery Passes available for purchase for $40, which allows you to discover what each winery has to offer. Throughout the festival, the wineries have paired their favourite wines with some delectable dishes! The Discovery Pass can be used Saturdays and Sundays from September 14th to 29th. It’s a great opportunity to visit some wineries that you’ve never been to before or revisit a few of your favourites.
This year, I’d like to give a shout out to Creekside Winery, with their Roasty-Toasty pairing. A guest chef at the Best Western Plus Cairn Croft Hotel for our Robbie Burns Celebration, Chef J. Mark Hand has created a roasted heirloom tomato and basil “margarita” tarte with crumbled Ontario Farmer’s cheeses, paired with Creekside’s barrel-aged 2011 Cab Shiraz and 2008 Reserve Pinot Noir. Sounds delicious! Good job Mark!
Another fun event that caught my eye was the Picnic In The Vineyard at Cattail Creek Estate Winery. For only $15/person, you can enjoy a picnic basket filled with assortments of meats, cheeses and antipastos, along with some home-made cookies for dessert. Of course, all of this will be complimented with a glass of wine, surrounded by a beautiful vineyard. Guys! Here’s a hint… this is really romantic.
And what Niagara Wine Festival blog post would be complete without mention of the big party that goes on in Montebello Park, starting on September 20th- 22nd and again 27th-29th. Lots of delicious food vendors, amazing wine displays and fun entertainment too! Friday, September 27th, the Caverners will be playing from 8-10:30pm, another Best Western Plus Cairn Croft connection… who have played live from The Croft Lounge! For a full list of Montebello Park’s lineup, check out their website.
So here’s to celebrating the amazing wineries that Niagara has to offer… and whether you have traveled from around the world or down the street, I hope that Niagara’s wine is enjoyed with good food, great friends and creates lasting memories.
Locals and visitors looking for a friendly exchange and great entertainment in Niagara Falls, ON have always headed to the Croft Lounge at the Best Western Plus Cairn Croft Hotel. A much-patronized fixture since 1965, over the years the Lounge has seen its share of changes. None, however, as extensive or exciting as its upcoming transformation, set to be unveiled in December 2013, as Doc Magilligan’s Restaurant & Irish Pub. Having so many great and loyal customers, we know that you will love this fresh change!
Doc Magilligan’s will be open for breakfast, lunch and dinner, evening entertainment, sports, nightlife- a new friendly and local spot for everyone to enjoy together.
Like Doc Magilligan’s Restaurant & Irish Pub- Opening December 2013 on Facebook for all of the updates as we move forward in this exciting time!
So who’s Doc Magilligan?
Doc Magilligan, the Pub’s namesake, was great, great grandfather to Maureen Magilligan Cade- Managing Owner. Now, as the story goes, our good Doctor didn’t want for a share of the ole’ legendary Irish charm. Admired for his nurturing care when he made his rounds, and just as popular when buying yet another round for the lads. Thoroughly professional but still the life of the party, the beloved Doc was nothing if not the real deal!
Perfect then, that Doc Magilligan’s Restaurant & Irish Pub will totally be the genuine article. Completely built in Ireland and then shipped to Niagara Falls, come Decemeber, this magnificent establishment will be dishing up delicious, comfort-inspired fare, as well as craft and International brews, in authentic “Irish-as-it-gets” surroundings. Doc would be right at home, greeting his mates while resting his elbow on the grand Victorian bar. Do make it a point to swing by and be part of the next chapter of the Doc Magilligan story.